5 years ago
Sunday, January 4, 2009
Pottu Kadalai Maavu Urundai
So would say anybody who eats this...anybody who likes mild sweets...anybody who likes making quick sweets...
How do u go about it....
One proportion of Pottu Kadalai (or Odcha kadalai - One used to make Coconut chutney) with half proportion of Sugar. Powder them in the mixer. Let them not be granular.
Melted ghee as much as you need to hold the sugar and pottukadalai flour together into balls. Typically it is equal to the amount of pottukadalai u add. The more the ghee the lesser it will stick to your mouth.
Cardamom (elaichi/yelakkai) powder if you like the flavour - a pinch.
Want it crunchy? - Add roasted cashew.
Mix the ingredients and make urundais...ur kid may also have fun popping off the urundais u make..so do include them in the game (process)
Yummy sweet and healthy balls ready....to eat and enjoy!